150 gr de blanc de poulet
1 oignons + 1 gousse d'ail
150 gr de petits pois surgelés
2 poignées de pousses d'épinards
1 CàS de beurre de cacahuete
150 ml de lait de coco
curry jaune
1 CàS d'huile et de graines de sésame
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